Chia Pudding

Prepare time: 1 hour     Ready in: 1 hour

Add fruit accent for the great aroma and serve frozen to enhance the sweetness of this dish.


  • 1 cup milk
  • 1/2 cup fruit juice
  • 1/4 cup chia seeds
  • 1 Tbsp sugar



  1. Soak the seeds in milk and leave it for at least half an hour.
  2. Once the seeds swell up and soak up all the fluid.
  3. Cut berries as you like.
  4. Now take out the cake and decorate it with whip cream and toppings with berries.

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